What a delicious treat. Samantha Hadadi has created these gorgeous chia puddings and we can't wait to try them. They take no preparation time at all, just a little patience whilst waiting for them to set.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Stir chia seeds into coconut milk and split into 4 dishes and refrigerate for a couple of hours.
Put one quarter of the mix into serving bowl.
Add the scoop of Protein Smoothie evenly to the other 3 parts of chia and add one of the portions to the original bowl of plain chia.
Mix 1/4 tsp of beetroot powder into the third part of chia and add to original bowl.
Mix 1/2 tsp beetroot powder into the final part of chia and add to original bowl.
Place back in the refrigerator over night and in the morning top with coconut cream, cherries and berries.