Strawberry chia pudding

What a delicious treat. Samantha Hadadi has created these gorgeous chia puddings and we can't wait to try them. They take no preparation time at all, just a little patience whilst waiting for them to set.
Nutrition Facts

Servings 1

Amount Per Serving
Calories 289
% Daily Value *
Total Fat 11g17%
Saturated Fat 3g15%
Sodium 17mg1%
Total Carbohydrate 18g6%
Dietary Fiber 10g40%
Sugars 6g
Protein 27g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Prep Time10 mins
Total Time1 hr 10 mins
Yields1 Serving


¾ tsp Beetroot powder
sprinkle Berries and cherries
2 tbsp Chia seed
100 ml Coconut milk or alternative
1 dessert spoon Coconut yogurt



Stir chia seeds into coconut milk and split into 4 dishes and refrigerate for a couple of hours.


Put one quarter of the mix into serving bowl.


Add the scoop of Protein Smoothie evenly to the other 3 parts of chia and add one of the portions to the original bowl of plain chia.


Mix 1/4 tsp of beetroot powder into the third part of chia and add to original bowl.


Mix 1/2 tsp beetroot powder into the final part of chia and add to original bowl.


Place back in the refrigerator over night and in the morning top with coconut cream, cherries and berries.

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