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Strawberries and cream ice-creams

Yields6 Servings

Strawberries and Cream Ice-cream

 1 cup Cashew nuts, soaked 4-6 hours in water and drained.
 400 g Coconut milk, full fat, chilled over night in the fridge.
 2.50 tbsp Xylitol, to taste
 2 tsp Vanilla paste
 200 g Strawberries, hulled and sliced.

Scoop the "cream" from the top of the chilled coconut milk. Place into a blender along with the cashews, xylitol and vanilla. Blitz until completely smooth, adjusting sweetness if needed.


Pour into a mixing bowl and stir in the strawberries. Spoon into ice cream moulds, then place in the freezer to firm up overnight. Remove from the freezer 15 minutes before eating.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 173
% Daily Value *
Total Fat 12g19%

Saturated Fat 3g15%
Sodium 16mg1%
Potassium 220mg7%
Total Carbohydrate 15g5%

Dietary Fiber 1g4%
Sugars 6g
Protein 5g10%

Vitamin A 3%
Vitamin C 20%
Calcium 19%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.