Strawberries and cream ice-creams

Strawberries and cream ice-creams
Nutrition Facts

Servings 6

Amount Per Serving
Calories 173
% Daily Value *
Total Fat 12g19%
Saturated Fat 3g15%
Sodium 16mg1%
Potassium 220mg7%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 6g
Protein 5g10%

Vitamin A 3%
Vitamin C 20%
Calcium 19%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields6 Servings


1 cup Cashew nuts, soaked 4-6 hours in water and drained.
400 g Coconut milk, full fat, chilled over night in the fridge.
2.50 tbsp Xylitol, to taste
2 tsp Vanilla paste
200 g Strawberries, hulled and sliced.



Scoop the "cream" from the top of the chilled coconut milk. Place into a blender along with the cashews, xylitol and vanilla. Blitz until completely smooth, adjusting sweetness if needed.


Pour into a mixing bowl and stir in the strawberries. Spoon into ice cream moulds, then place in the freezer to firm up overnight. Remove from the freezer 15 minutes before eating.

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