Stars and Stripes Chia pudding

To celebrate our launch in Barneys New York, Samantha Hadadi created this youth boosting Stars and Stripe Chia Pudding. Chia seeds are packed with fibre and omega 3 and a couple scoops of Collagen Shots make this recipe perfect skin food at any time of year.
Nutrition Facts

Servings 2

Prep Time20 mins
Total Time20 mins
Yields2 Servings


2 cups Blueberries
¾ cup Chia seeds
2 tbsp Coconut cream, whipped
2 cups Frozen raspberries
½ Juice from lemon
1 ¼ tbsp Maple syrup
sprinkle Nuts & berries for topping
2 cups Oat milk
1 tsp Vanilla paste



Retain 2 tbsp chia seeds and 1 tbsp maple syrup on one side.


Start by making your chia pudding the night before. Blend the remaining chia seeds with the milk, syrup and vanilla paste until creamy. Pour into a bowl or individual dishes, and stir after fifteen minutes or so. Place in the fridge to thicken overnight.


Blitz together raspberries, lemon juice, remaining maple syrup and chia seeds and set on one side.


Blitz blueberries and set on one side.


When chia pudding is set add a scoop to each bowl, then a layer of raspberry mix. Follow by more chia and raspberry then a layer of chia and blueberries.


Top with whipped cream, nuts and berries. Enjoy!

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