Roast sweet potato and swede with rosemary and garlic

Roast sweet potato and swede with rosemary and garlic
Nutrition Facts

Servings 4


Amount Per Serving
Calories 85
% Daily Value *
Total Fat 2g4%
Total Carbohydrate 17g6%
Dietary Fiber 3g12%
Sugars 6g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Prep Time10 mins
Total Time55 mins
Yields4 Servings

Ingredients

½ Bulb garlic
4 Medium sweet potato
1 Red Onion
4 sprigs Rosemary
Salt & Pepper to taste
1 Swede or turnip
2 tsp Olive oil

Method

1

Preheat your oven to 210C. Peel and chop sweet, sweet potatoes and red onion. Separate garlic cloves.

2

Place your chopped vegetables into a large baking tray. Drizzle over olive oil, then sprinkle over the leaves of one of the sprigs of rosemary. Season.

3

Toss together the vegetables and oil mixture, so all veg is evenly coated, then arrange the remaining rosemary on top.

4

Place in the oven to bake for 30-35 minutes, or until softened and golden brown. Serve warm.

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