Make this fragrant aromatic prawn curry in just over half an hour. It's sauce is a perfect blend of spicy, fresh and creamy.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Start by heating some coconut oil in a pan. Add the onion and fry, stirring often, for a few minutes. Add in the garlic and continue to heat until the onion is becoming translucent.
Add in the spices and the vegetables, then stir to combine. COntinue to cook for five minutes, stirring frequently.
Pour in the coconut milk, then add in the prawns. Cook until the prawns have defrosted and warmed through.
Serve sprinkled with coriander and a squeeze of lime