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Prawn Lemongrass Curry

Mains

  • Serves: 2
  • Prep 15mins, Cook 20mins
  • 467 kcals / serving

Recipe Info 


Make this fragrant aromatic prawn curry in just over half an hour. It's sauce is a perfect blend of spicy, fresh and creamy.

recipes.instructions

Step 1 -

Start by heating some coconut oil in a pan. Add the onion and fry, stirring often, for a few minutes. Add in the garlic and continue to heat until the onion is becoming translucent.

Step 2 -

Add in the spices and the vegetables, then stir to combine. COntinue to cook for five minutes, stirring frequently.

Step 3 -

Pour in the coconut milk, then add in the prawns. Cook until the prawns have defrosted and warmed through.

Step 4 -

Serve sprinkled with coriander and a squeeze of lime

recipes.ingredients

  • 600 g cooked king prawns
  • 1 Red onion
  • 3 Cloves garlic, minced
  • 1 Small red chilli, sliced (optional)
  • 2 Sticks lemongrass, bruised
  • 1 Small chunk ginger, minced
  • 2 Courgettes , finely chopped
  • 1 Red pepper, de-seeded and chopped
  • 1 Tin coconut milk (we used lighter)
  • 1 tsp Turmeric
  • 1 tsp Cumin
  • 1/2 tsp Coriander (to taste)
  • Lime juice to serve