Prawn & Scallop Skewers
- Serves: 2
- Prep 20mins
- 704 kcals / serving
Recipe Info
This is a delicious starter or main with salad or rice. The limes give this dish a delightfully light taste while the chilli and garlic give the fish spice and warmth. Perfect for a BBQ afternoon or pop them on a grill for a speedy treat.It makes 4 skewers so would be perfect for 2 people for a mains and 4 as a starter.
Instructions
Step 1 -
Put prawns and scallops in a bowl.
Step 2 -
Add the ingredients for the marinade, including zest of one lime, crushed garlic, chopped chilli, fish sauce and olive oil
Step 3 -
Mix the ingredients well and stand on one side for 30 minutes for the marinade flavour to be absorbed.
Step 4 -
Soak the skewers in water to stop them burning. Add the prawns and scallops to the skewers/
Step 5 -
Put under a grill or add to a BBQ and cook well until the prawns become pink a and the prawns and oysters become browned.
Step 6 -
Serve with salad or rice.
Ingredients
- 2 Lime
- 2 Birds eye chilli
- 2 Garlic cloves Crushed
- 1 tbsp Fish sauce
- 1 tbsp Olive oil
- 12 King prawns Large, raw shelled and cleaned
- 12 Scallops
