Strawberries are slightly acidic so the recipe uses slightly more agar agar than usual to ensure that the mixture sets. Make up 1/3 of the jelly at a time so that you can set in layers and have a good distribution of fruit throughout.
Add 3 teaspoon agar agar to 1/2 litre of water and bring to a boil and allow to simmer for around 5 minutes. Ensure that all agar agar is dissolved then add H3O Hydration, maqui berry powder and fruit.
Put flowers in the bottom your mould and add mixture on top - put in freezer to quick chill for 20 minutes then put on one side in the fridge.
Repeat this process another 2 times - without putting the flowers in. You can put the flowers on the last layer at the bottom if you wish. - Return to freezer for 20 minutes and then the refrigerator to set.
Once set, gently tip out on to serving plate or tray and decorate.