Ginger and Pumpkin beauty protein balls

If you love Protein balls and want to give your skin a super boost, try these delicious ginger and pumpkin protein balls with added Veggiecol.
They're absolutely gorgeous and ready in no time at all. No cooking, just pop in the fridge for around 30 minutes to fully set.

Nutrition Facts

Servings 10


Amount Per Serving
Calories 106
% Daily Value *
Total Fat 7g11%
Sodium 2mg1%
Total Carbohydrate 9g3%
Dietary Fiber 2g8%
Sugars 2g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Prep Time30 mins
Total Time30 mins
Yields10 Servings
Ingredients
 2 tbsp Almond butter
 1 tsp Coconut oil
 10 Dates (pitted)
 50 g Desiccated coconut
 1 tbsp Ground almonds
 25 g Pistachio nuts
 1 tbsp Pumpkin seeds
 small piece Raw ginger grated
Method
1

Ground pistachios and pumpkin seeds together.

2

Add 6 capsules of Veggicol.

3

Put dates and mixture in blender and combine until well mixed.

4

Heat up 2 tablespoons of almond butter and 1 tablespoon of coconut oil. Add the mixture to almond butter and coconut oil and stir.

5

If mixture needs bulking out add ground almonds.

6

Grate fresh ginger and add to mixture.

7

Put in fridge for 5 mins to cool slightly.

8

Take out of fridge and roll into balls. Sprinkle with desiccated coconut. Place in fridge for 30 mins.