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Chocolate & Raspberry Protein Ice Lollies

Dessert

  • Serves: 6
  • Prep 20mins, Cook 60mins
  • 149 kcals / serving

Recipe Info


A gorgeous afternoon treat that's full of wholesome loveliness.

recipes.instructions

Step 1 -

Place all ingredients apart from the raspberries into blender and blitz until smooth. Taste and adjust the sweetness/chocolate accordingly.

Step 2 -

Spoon into lolly moulds, leaving a small amount of space at the top and drop some raspberries in (you can use frozen ones). Use a spoon to push some raspberries to the bottom of each lolly to disperse evenly.

Step 3 -

Place in freezer over night to firm and remove 10-15 minutes before eating.

Step 4 -

Drizzle with melted chocolate. Enjoy!

recipes.ingredients

  • 1 1/2 tsp Agar agar
  • 1 scoop Chocolate Vegan Protein Smoothie
  • 125 ml Coconut yogurt
  • 4 squares Dark chocolate for decoration
  • 2 tbsp Maple syrup
  • 3 tbsp Melted dark chocolate
  • 1/2 cup Raspberries
  • 1 tsp Vanilla bean paste