* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Place all ingredients apart from the raspberries into blender and blitz until smooth. Taste and adjust the sweetness/chocolate accordingly.
Spoon into lolly moulds, leaving a small amount of space at the top and drop some raspberries in (you can use frozen ones). Use a spoon to push some raspberries to the bottom of each lolly to disperse evenly.
Place in freezer over night to firm and remove 10-15 minutes before eating.
Drizzle with melted chocolate. Enjoy!