We love the innovation in this gorgeous panacotta recipe by Letitia of @eatclean_diary food and fitness diary.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Heat 100ml of milk and dissolve the gelatine in it.
Mix the dry ingredients together and add to the heated milk to form a paste.
Slowly add the remaining milk until everything is combined.
Leave to set in silicone moulds and serve.
These look delicious served with a swirl of chocolate and a few raspberries.