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Chocolate Protein Panacotta

Dessert

  • Serves: 6
  • Prep 10mins
  • 35 kcals / serving

Recipe Info 


We love the innovation in this gorgeous panacotta recipe by Letitia of @eatclean_diary food and fitness diary.

Instructions

Step 1 -

Heat 100ml of milk and dissolve the gelatine in it.

Step 2 -

Mix the dry ingredients together and add to the heated milk to form a paste.

Step 3 -

Slowly add the remaining milk until everything is combined.

Step 4 -

Leave to set in silicone moulds and serve.

Step 5 -

These look delicious served with a swirl of chocolate and a few raspberries.

Ingredients

  • 1 scoop Chocolate Protein Smoothie
  • 1 tsp Cocoa
  • 1 g Gelatine
  • 300 ml Unsweetened almond milk