Chocolate Protein Panacotta

We love the innovation in this gorgeous panacotta recipe by Letitia of @eatclean_diary food and fitness diary.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 35
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 1g1%
Dietary Fiber 1g4%
Sugars 2g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Prep Time10 mins
Total Time10 mins
Yields6 Servings


1 scoop Chocolate Protein Smoothie
1 tsp Cocoa
1 g Gelatine
300 ml Unsweetened almond milk



Heat 100ml of milk and dissolve the gelatine in it.


Mix the dry ingredients together and add to the heated milk to form a paste.


Slowly add the remaining milk until everything is combined.


Leave to set in silicone moulds and serve.


These look delicious served with a swirl of chocolate and a few raspberries.

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