Chocolate Protein Panacotta

We love the innovation in this gorgeous panacotta recipe by Letitia of @eatclean_diary food and fitness diary.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 35
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 1g1%
Dietary Fiber 1g4%
Sugars 2g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Prep Time10 mins
Total Time10 mins
Yields6 Servings
Ingredients
 1 scoop Chocolate Protein Smoothie
 1 tsp Cocoa
 1 g Gelatine
 300 ml Unsweetened almond milk
Method
1

Heat 100ml of milk and dissolve the gelatine in it.

2

Mix the dry ingredients together and add to the heated milk to form a paste.

3

Slowly add the remaining milk until everything is combined.

4

Leave to set in silicone moulds and serve.

5

These look delicious served with a swirl of chocolate and a few raspberries.