Chickpea and Basil Hummus

Chickpea and Basil Hummus
Nutrition Facts

Servings 2

Prep Time10 mins
Total Time10 mins
Yields2 Servings


1 handful Basil
1 tin Chickpeas drained
2 cloves Garlic minced
½ Lemon, juice
1 tbsp Olive oil
Salt and pepper to taste
2 tbsp Tahini



Blend the tahini with the lemon, olive oil and garlic until smooth and creamy. Add in the chickpeas and basil, then blend once more, scraping down the sides as needed, until smooth. Add a splash of water to help achieve the right consistency, if needed.


Season to taste, then store in an airtight container in the fridge.

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