* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 200C.
Place the sliced carrots into a bowl and toss with the oil, salt and pepper, arrowroot and optional herbs (we used 1 tsp paprika). Combine until all fries are well coated.
Line on a baking tray and bake for 40 minutes, turning half-way through cooking, or until golden and crisp.
Scatter over chopped coriander and serve with your choice of dip, or as a side.