This salad is packed full of summer freshness. It serves 4 as a light bight or starter and 2 for a mains.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Whisk together the ingredients for the vinaigrette, then set aside.
Cook your broad beans and peas by boiling until just cooked. Drain and set aside.
Once cooled, toss with the remaining ingredients and serve with a drizzle of the vinaigrette.
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