Beautycake® Granola

Hands up if you like a tasty breakfast! We thought so and who can resist this gorgeous granola made with our delicious Beautycake®. Be warned it's so yummy that you might have to lock it in your cupboards or you may arrive home to find it's been devoured by your housemate.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 242
% Daily Value *
Total Fat 18g28%
Saturated Fat 15g75%
Trans Fat 1g
Cholesterol 11mg4%
Sodium 39mg2%
Potassium 2mg1%
Total Carbohydrate 13g5%
Dietary Fiber 3g12%
Sugars 2g
Protein 6g12%

Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Prep Time15 mins
Total Time40 mins
Yields8 Servings


3 tbsp Butter or coconut oil
2 tbsp Cashew butter
5 tbsp Maple syrup to taste
1 tsp Vanilla extract
2 cups Oats
¾ cup Desiccated coconut
½ tsp Cinnamon to taste
1 dash Salt to taste
100 g Dark chocolate
2 Beautcake bars of choice, chopped



Preheat oven to 150C and line a baking tray.


Spoon the oil / butter into a pan, alongside the maple syrup. On a low/medium heat, cook until the oil has melted, stirring smooth. Remove from the hob, then stir in your vanilla. Set to one side.


Take a large mixing bowl and stir together oats, coconut, nuts and cinnamon. Stir in the melted oil, ensuring the oats are completely coated.


Spoon the granola mix onto your baking tray, then bake for 20-25 minutes (or until golden), stirring mid-way through cooking.
Once cooked, turn the oven off completely, then open the oven door. Allow the granola to cool while still inside the oven - this helps it to crisp more.


Once cool, stir through dark chocolate chunks and Beautycake bars and store in an airtight container until ready to eat.

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