Beautycake® Granola

Hands up if you like a tasty breakfast! We thought so and who can resist this gorgeous granola made with our delicious Beautycake®. Be warned it's so yummy that you might have to lock it in your cupboards or you may arrive home to find it's been devoured by your housemate.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 242
% Daily Value *
Total Fat 18g28%
Saturated Fat 15g75%
Trans Fat 1g
Cholesterol 11mg4%
Sodium 39mg2%
Potassium 2mg1%
Total Carbohydrate 13g5%
Dietary Fiber 3g12%
Sugars 2g
Protein 6g12%

Vitamin A 3%
Vitamin C 0%
Calcium 2%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Prep Time15 mins
Total Time40 mins
Yields8 Servings

Ingredients

3 tbsp Butter or coconut oil
2 tbsp Cashew butter
5 tbsp Maple syrup to taste
1 tsp Vanilla extract
2 cups Oats
¾ cup Desiccated coconut
½ tsp Cinnamon to taste
1 dash Salt to taste
100 g Dark chocolate
2 Beautcake bars of choice, chopped

Method

1

Preheat oven to 150C and line a baking tray.

2

Spoon the oil / butter into a pan, alongside the maple syrup. On a low/medium heat, cook until the oil has melted, stirring smooth. Remove from the hob, then stir in your vanilla. Set to one side.

3

Take a large mixing bowl and stir together oats, coconut, nuts and cinnamon. Stir in the melted oil, ensuring the oats are completely coated.

4

Spoon the granola mix onto your baking tray, then bake for 20-25 minutes (or until golden), stirring mid-way through cooking.
Once cooked, turn the oven off completely, then open the oven door. Allow the granola to cool while still inside the oven - this helps it to crisp more.

5

Once cool, stir through dark chocolate chunks and Beautycake bars and store in an airtight container until ready to eat.