Beautycake® Granola

  • Serves: 8
  • Prep 15mins, Cook 25mins
  • 242 kcals / serving

Recipe Info

Hands up if you like a tasty breakfast! We thought so and who can resist this gorgeous granola made with our delicious Beautycake®. Be warned it's so yummy that you might have to lock it in your cupboards or you may arrive home to find it's been devoured by your housemate.


Step 1 -

Preheat oven to 150C and line a baking tray.

Step 2 -

Spoon the oil / butter into a pan, alongside the maple syrup. On a low/medium heat, cook until the oil has melted, stirring smooth. Remove from the hob, then stir in your vanilla. Set to one side.

Step 3 -

Take a large mixing bowl and stir together oats, coconut, nuts and cinnamon. Stir in the melted oil, ensuring the oats are completely coated.

Step 4 -

Spoon the granola mix onto your baking tray, then bake for 20-25 minutes (or until golden), stirring mid-way through cooking. Once cooked, turn the oven off completely, then open the oven door. Allow the granola to cool while still inside the oven - this helps it to crisp more.

Step 5 -

Once cool, stir through dark chocolate chunks and Beautycake bars and store in an airtight container until ready to eat.


  • 3 tbsp Butter or coconut oil
  • 2 tbsp Cashew butter
  • 5 tbsp Maple syrup to taste
  • 1 tsp Vanilla extract
  • 2 cup Oats
  • 3/4 cup Desiccated coconut
  • 1/2 tsp Cinnamon to taste
  • 1 dash Salt to taste
  • 100 g Dark chocolate
  • 2 Beautcake bars of choice, chopped