A delightful light recipe to have as a main course or starter.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Whisk ingredients for the dressing together and set aside.
Cut up all melons and remove seeds, chop into small mouth sized cubes.
Cut cucumber in half and scoop out the seeds. Slice to give semi circles. Combine watermelon and cucumber.
Drizzle with salad dressing and top with chopped mint.