Chocolate Protein Smoothie and raspberry ice-cream lollies
A gorgeous afternoon treat that's full of wholesome loveliness.
Ingredients
- 1 1/2 tsp Agar agar
- 1 scoop Chocolate Vegan Protein Smoothie
- 125 ml Coconut yogurt
- 4 squares Dark chocolate for decoration
- 2 tbsp Maple syrup
- 3 tbsp Melted dark chocolate
- 1/2 cup Raspberries
- 1 tsp Vanilla bean paste
Instructions
- Place all ingredients apart from the raspberries into blender and blitz until smooth. Taste and adjust the sweetness/chocolate accordingly.
- Spoon into lolly moulds, leaving a small amount of space at the top and drop some raspberries in (you can use frozen ones). Use a spoon to push some raspberries to the bottom of each lolly to disperse evenly.
- Place in freezer over night to firm and remove 10-15 minutes before eating.
- Drizzle with melted chocolate. Enjoy!
Nutrition
Nutrition Facts
Chocolate Protein Smoothie and raspberry ice-cream lollies
Amount per Serving
Calories
149
% Daily Value*
Fat
9
g
14
%
Sodium
50
mg
2
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
10
g
11
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
