Chocolate Protein Panacotta
- 1 scoop Chocolate Protein Smoothie
- 1 tsp Cocoa
- 1 g Gelatine
- 300 ml Unsweetened almond milk
- Heat 100ml of milk and dissolve the gelatine in it.
- Mix the dry ingredients together and add to the heated milk to form a paste.
- Slowly add the remaining milk until everything is combined.
- Leave to set in silicone moulds and serve.
- These look delicious served with a swirl of chocolate and a few raspberries.