Cauliflower Steaks with Chimichurri

Cauliflower steaks with chimichurri

Servings 3
Calories

Ingredients
 

For the cauliflower

  • 1 Large Cauliflower, cut into slices
  • 1/2 tsp Cumin
  • 2 tbsp Olive oil

For the chimichurri

  • 1 Bunch coriander, finely chopped
  • 1 Bunch parsley, finely chopped
  • 1 Garlic clove minced
  • 1 Small shallot, finely chopped
  • 4 tbsp Olive oil
  • 2 tbsp Red wine vinegar

Instructions
 

  • Preheat the oven to 220C and line a baking tray. Rub the cumin and olive oil over the cauliflower slices, then season with salt and pepper. Place on the baking tray and roast for 15-20 minutes, or until tender and crisp on top.
  • In the meantime, mix together the ingredients for the chimichurri, then season to taste. Serve the cauliflower steaks with spoons of chimichurri.
Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

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