Butternut Squash Spaghetti Salad

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Prep Time 15 mins
Total Time 15 mins
Calories 195 kcal

Ingredients
 

  • 10 g Alfalfa sprouts
  • 100 g Butternut squash
  • 3 Cherry tomatoes
  • 10 g Flaked almonds
  • Handful Salad leaves
  • 10 g Walnuts

Instructions
 

  • Wash and dry all salad.
  • Peel and spiralise or use a peeler to create butternut squash spaghetti.
  • Cut tomatoes in half and add with alfalfa sprouts.
  • Too with walnuts and flaked almonds.

Nutrition

Nutrition Facts
Butternut Squash Spaghetti Salad
Amount per Serving
Calories
195
% Daily Value*
Fat
 
12
g
18
%
Sodium
 
34
mg
1
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

Kathryn Danzey

Kathryn Danzey

Kathryn Danzey is the Founder of rejuvenated with over 40 years experience in the Health, beauty and nutrition.

She has been behind the creation of all the award-winning products at Rejuvenated and writes regularly for national press and lifestyle magazines. Kathryn is passionate about sharing information to support Rejuvenated customers in their health and wellness journeys.

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