Butternut Squash Spaghetti Salad
Ingredients
- 10 g Alfalfa sprouts
- 100 g Butternut squash
- 3 Cherry tomatoes
- 10 g Flaked almonds
- Handful Salad leaves
- 10 g Walnuts
Instructions
- Wash and dry all salad.
- Peel and spiralise or use a peeler to create butternut squash spaghetti.
- Cut tomatoes in half and add with alfalfa sprouts.
- Too with walnuts and flaked almonds.
Nutrition
Nutrition Facts
Butternut Squash Spaghetti Salad
Amount per Serving
Calories
195
% Daily Value*
Fat
12
g
18
%
Sodium
34
mg
1
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
