Broad Bean Salad
- Serves: 2
- Prep 20mins, Cook 15mins
- 617 kcals / serving
Recipe Info
This salad is packed full of summer freshness. It serves 4 as a light bight or starter and 2 for a mains.
Instructions
Step 1 -
Whisk together the ingredients for the vinaigrette, then set aside.
Step 2 -
Cook your broad beans and peas by boiling until just cooked. Drain and set aside.
Step 3 -
Once cooled, toss with the remaining ingredients and serve with a drizzle of the vinaigrette.
Ingredients
- 500 g Broad beans, fresh or frozen
- 300 g Peas, fresh or frozen
- 200 g Spinach
- 1 cup Mint
- 1/2 cup Fresh spinach finely chopped
- 80 g Fetta, crumbled
- 50 ml Olive oil
- 1 tbsp Apple cider vinegar or white wine vinegar
