Place all ingredients apart from the raspberries into blender and blitz until smooth. Taste and adjust the sweetness/chocolate accordingly.
Spoon into lolly moulds, leaving a small amount of space at the top and drop some raspberries in (you can use frozen ones). Use a spoon to push some raspberries to the bottom of each lolly to disperse evenly.
Place in freezer over night to firm and remove 10-15 minutes before eating.
Drizzle with melted chocolate. Enjoy!
Chocolate Protein Smoothie and raspberry ice-cream lollies
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.