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+ servings

Chocolate Protein Smoothie and raspberry ice-cream lollies

A gorgeous afternoon treat that's full of wholesome loveliness.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Servings 6
Calories 149 kcal

Ingredients
 

  • 1 1/2 tsp Agar agar
  • 1 scoop Chocolate Vegan Protein Smoothie
  • 125 ml Coconut yogurt
  • 4 squares Dark chocolate for decoration
  • 2 tbsp Maple syrup
  • 3 tbsp Melted dark chocolate
  • 1/2 cup Raspberries
  • 1 tsp Vanilla bean paste

Instructions
 

  • Place all ingredients apart from the raspberries into blender and blitz until smooth. Taste and adjust the sweetness/chocolate accordingly.
  • Spoon into lolly moulds, leaving a small amount of space at the top and drop some raspberries in (you can use frozen ones). Use a spoon to push some raspberries to the bottom of each lolly to disperse evenly.
  • Place in freezer over night to firm and remove 10-15 minutes before eating.
  • Drizzle with melted chocolate. Enjoy!

Nutrition

Nutrition Facts
Chocolate Protein Smoothie and raspberry ice-cream lollies
Amount per Serving
Calories
149
% Daily Value*
Fat
 
9
g
14
%
Sodium
 
50
mg
2
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.