Pea protein is a form of protein powder, valued for its high digestibility (90-95%), low potential for allergic responses. Pea protein has a light texture and slightly sweet taste, which mixes well in solution. It is less allergenic than soy and has no negative health controversies associated with it.
The European Food Standards Agency (EFSA) considers that 1 gram of Glucomannan drank with 1 – 2 glasses of water gives a feeling of fullness. Glucomannan can hold up to 100 times its own weight in water. It is a bulk – forming agent and may have a positive influence on blood sugar levels by delaying stomach emptying. These actions also promote healthy cholesterol levels, thereby supporting cardiovascular health.