Pea protein is a form of protein powder, valued for its high digestibility (90-95%), low potential for allergic responses. Pea protein has a light texture and slightly sweet taste, which mixes well in solution. It is less allergenic than soy and has no negative health controversies associated with it.
The European Food Standards Agency (EFSA) considers that 1 gram of Glucomannan drank with 1 – 2 glasses of water gives a feeling of fullness. Glucomannan can hold up to 100 times its own weight in water. It is a bulk – forming agent and may have a positive influence on blood sugar levels by delaying stomach emptying. These actions also promote healthy cholesterol levels, thereby supporting cardiovascular health.
Green tea is a widely recognized anti oxidant and may help in the fight against disease. A green tea extract containing polyphenols and caffeine has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.
Inulin has many health benefits. Inulin increases calcium absorption and possibly magnesium absorption, while promoting the growth of intestinal bacteria. In terms of nutrition, it is considered a form of soluble fibre and is sometimes categorized as a prebiotic. Due to the body's limited ability to process fructans, inulin has minimal impact on blood sugar. It is considered suitable for diabetics and potentially helpful in managing blood sugar-related illness.
Stevia extracts have up to 300 times the sweetness of sugar, it is low in calories, low-carbohydrate, low-sugar food alternative. Because stevia has a negligible effect on blood glucose, it is an ideal natural sweetener for people on carbohydrate-controlled diets.