Gently heat the milk in a pan (careful, you don’t want it too hot else it can ruin the matcha powder!), then place in a blender and whizz until smooth and frothy. Alternatively, if you have a milk steamer, use this.
Using a bamboo whisk, whisk in the matcha and the vanilla until smooth and lump-free. Stir in the sweetener, if using, then pour into a mug and drink while still warm.
Easy Matcha Latte
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.