There is quite a lot of preparation to this dish, so we recommend that you get it ready the day before and pop in the fridge so that it’s ready to roast on Christmas Day. It’s a tasty vegetarian/vegan alternative to a nut roast or vegan haggis and provides a pretty side dish for meat lovers.
Roast butternut soup with baked apple and crispy sage
Roast sweet potato and swede with rosemary and garlic
If you thought salads were just for summer then we might change your mind with this tasty winter warming roast pumpkin salad. It’s nourishing and so filling to make the perfect lunch or dinner.
It’s been created by the amazing foodie blogger Samantha Hadadi and we’d love to hear your thoughts if you give it a try.