There is quite a lot of preparation to this dish, so we recommend that you get it ready the day before and pop in the fridge so that it’s ready to roast on Christmas Day. It’s a tasty vegetarian/vegan alternative to a nut roast or vegan haggis and provides a pretty side dish for meat lovers.
This delicious combination of ingredients has been created to support collagen levels in a tasty nourishing salad. You can use left over chicken or ready cooked chicken for this recipe. It features our favourite avocado which combines healthy fats, vitamins and minerals for a nourishing skin boost.