Rejuvenated Rhubarb Crumble

Rhubarb Crumble is a firm favourite in our house. These hearty squares are scrumptious just as they are or you can add your favourite topping:- custard, ice cream or yogurt.

Which would you choose?

Read More »
Banana-Bread-Granola (1)

Banana bread granola

Who would like this super banana bread granola today? Too delicious to keep just for breakfast alone, we could eat it at any time of the day.

We’ve used vegan ingredients but you can substitute butter for coconut oil if you like. Once you’ve made our version, you will find a hundred and one variations of your own. We’d love it if you could share them with us too.

Read More »

Carrot fries

We’ve all had sweet potato chips but why not spice things up a little with these delicious carrot fries. They take literally minutes to prepare and make an amazing dip or side dish to a mains.

Read More »

Roast sweet potato and swede with rosemary and garlic

Winter roast veggies are so warming and comforting. This dish is a delight on its own or as part of a meal. You can make up double the portions so that you have extra for the next day. For our roast veggies we chose sweet potatoes and swede but you could use almost any vegetable in this dish.

What would be your favourite combination.

Read More »