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Butternut Squash Spaghetti Salad

Prep Time 15 mins
Total Time 15 mins
Calories 195 kcal

Ingredients
 

  • 10 g Alfalfa sprouts
  • 100 g Butternut squash
  • 3 Cherry tomatoes
  • 10 g Flaked almonds
  • Handful Salad leaves
  • 10 g Walnuts

Instructions
 

  • Wash and dry all salad.
  • Peel and spiralise or use a peeler to create butternut squash spaghetti.
  • Cut tomatoes in half and add with alfalfa sprouts.
  • Too with walnuts and flaked almonds.

Nutrition

Nutrition Facts
Butternut Squash Spaghetti Salad
Amount per Serving
Calories
195
% Daily Value*
Fat
 
12
g
18
%
Sodium
 
34
mg
1
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.