Beautycake® Granola
Hands up if you like a tasty breakfast! We thought so and who can resist this gorgeous granola made with our delicious Beautycake®. Be warned it's so yummy that you might have to lock it in your cupboards or you may arrive home to find it's been devoured by your housemate.
Ingredients
- 3 tbsp Butter or coconut oil
- 2 tbsp Cashew butter
- 5 tbsp Maple syrup to taste
- 1 tsp Vanilla extract
- 2 cup Oats
- 3/4 cup Desiccated coconut
- 1/2 tsp Cinnamon to taste
- 1 dash Salt to taste
- 100 g Dark chocolate
- 2 Beautcake bars of choice, chopped
Instructions
- Preheat oven to 150C and line a baking tray.
- Spoon the oil / butter into a pan, alongside the maple syrup. On a low/medium heat, cook until the oil has melted, stirring smooth. Remove from the hob, then stir in your vanilla. Set to one side.
- Take a large mixing bowl and stir together oats, coconut, nuts and cinnamon. Stir in the melted oil, ensuring the oats are completely coated.
- Spoon the granola mix onto your baking tray, then bake for 20-25 minutes (or until golden), stirring mid-way through cooking. Once cooked, turn the oven off completely, then open the oven door. Allow the granola to cool while still inside the oven - this helps it to crisp more.
- Once cool, stir through dark chocolate chunks and Beautycake bars and store in an airtight container until ready to eat.
Nutrition
Nutrition Facts
Beautycake® Granola
Amount per Serving
Calories
242
% Daily Value*
Fat
18
g
28
%
Saturated Fat
15
g
94
%
Trans Fat
1
g
Cholesterol
11
mg
4
%
Sodium
39
mg
2
%
Potassium
2
mg
0
%
Carbohydrates
13
g
4
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.