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+ servings
Broad Bean Salad recipe

Broad bean salad

This salad is packed full of summer freshness. It serves 4 as a light bight or starter and 2 for a mains.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 2
Calories 617 kcal

Ingredients
 

  • 500 g Broad beans, fresh or frozen
  • 300 g Peas, fresh or frozen
  • 200 g Spinach
  • 1 cup Mint
  • 1/2 cup Fresh spinach finely chopped
  • 80 g Fetta, crumbled

For the vinaigrette

  • 50 ml Olive oil
  • 1 tbsp Apple cider vinegar or white wine vinegar

Instructions
 

  • Whisk together the ingredients for the vinaigrette, then set aside.
  • Cook your broad beans and peas by boiling until just cooked. Drain and set aside.
  • Once cooled, toss with the remaining ingredients and serve with a drizzle of the vinaigrette.

Nutrition

Nutrition Facts
Broad bean salad
Amount per Serving
Calories
617
% Daily Value*
Fat
 
15
g
23
%
Trans Fat
 
7
g
Cholesterol
 
28
mg
9
%
Sodium
 
631
mg
27
%
Potassium
 
1656
mg
47
%
Carbohydrates
 
86
g
29
%
Fiber
 
23
g
96
%
Sugar
 
20
g
22
%
Protein
 
40
g
80
%
Vitamin A
 
0
IU
0
%
Vitamin C
 
0
mg
0
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.