Prawn Lemongrass Curry
Make this fragrant aromatic prawn curry in just over half an hour. It's sauce is a perfect blend of spicy, fresh and creamy.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 2
Calories 467 kcal
Start by heating some coconut oil in a pan. Add the onion and fry, stirring often, for a few minutes. Add in the garlic and continue to heat until the onion is becoming translucent.
Add in the spices and the vegetables, then stir to combine. COntinue to cook for five minutes, stirring frequently.
Pour in the coconut milk, then add in the prawns. Cook until the prawns have defrosted and warmed through.
Serve sprinkled with coriander and a squeeze of lime
Nutrition Facts
Prawn Lemongrass Curry
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.