Carrot Fries
- Serves: 2
- Prep 10mins, Cook 45mins
- 92 kcals / serving
Recipe Info
We've all had sweet potato chips but why not spice things up a little with these delicious carrot fries. They take literally minutes to prepare and make an amazing dip or side dish to a mains.
Instructions
Step 1 -
Preheat oven to 200C.
Step 2 -
Place the sliced carrots into a bowl and toss with the oil, salt and pepper, arrowroot and optional herbs (we used 1 tsp paprika). Combine until all fries are well coated.
Step 3 -
Line on a baking tray and bake for 40 minutes, turning half-way through cooking, or until golden and crisp.
Step 4 -
Scatter over chopped coriander and serve with your choice of dip, or as a side.
Ingredients
- 500 g Carrot-Fries
- 1 tbsp Olive oil
- 1 tbsp Arrowroot powder
- sprinkle Salt and pepper to taste
- sprinkle Herbs of choice (optional but recommended) paprika, ground coriander, chilli flakes, etc
